Steamed Prawns with Garlic sauce

By bunny

Ingredients

• Ingredients:
• 8 prawns (26/30)
• 1 oz garlic mashed
• 1 oz scallion chopped
• Seasoning:
• 1/2 teaspoon salt
• 1 tablespoon rice wine
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1/2 teaspoon “HON-DASHI”
• 1 pinch white pepper

Preparation

Step 1

1. Cut prawns from the back into butterfly shape. Arrange the prawns on plate, sprinkle salt, garlic, and rice wine.
2. Steam the prawns over high heat for 5 minutes.
3. Remove the prawns from steamer, sprinkle the scallion and pepper on top of prawns; heat 1 tablespoon oil, add the soy sauce, “HON-DASHI”, and water, bring to a boil, then pour over the prawns. Serve hot.