Pumpkinlicious Veggie Soup

By pumpkinpassion

Ingredients

• 4 cups fat-free chicken broth (or you can use fat-free vegetable broth)
• 1/2 cup pumpkin puree
• 1 small zucchini
• 1 1/2 cups celery, chopped
• 1 medium red pepper
• 1 dash salt, to taste
• 1 dash pepper, to taste

Preparation

Step 1

Cut pepper and zucchini into large chunks.

In a large pot, stir to combine broth and pumpkin. Add celery and cook on high heat. After a few minutes (once soup is hot but not yet boiling), add zucchini and peppers. Once soup has reached a boil, reduce heat to low. Simmer for 5 minutes, or until veggies are tender.

Add salt and pepper, if desired, and dig in!