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Ingredients
- 1 jalapeno chile
- 1 tortilla chips
- 1/2 frozen corn
- 2 cups chicken
- 3 scallions
- 1 lime juice
- 2 cloves garlic
- 1/2 ground coriander
- 2 Plum tomatoes
- Ground pepper
- Coarse salt
Preparation
Step 1
In a small saucepan, bring 2 1/2 cups water to a boil. Add chicken, garlic, jalapeno, coriander, and half the scallions; season with salt and pepper. Reduce to a simmer; cover, and cook until chicken is tender and opaque throughout, about 15 minutes.
Remove chicken; when cool enough to handle, shred or thinly slice. Return to pan; stir in tomatoes and corn. Cook until heated through, about 3 minutes more.
Add lime juice and half the tortilla chips; stir to combine. Garnish with remaining chips and scallions; serve immediately.