- 6
- 70 mins
4.7/5
(6 Votes)
Ingredients
- 1 pound of nuts (any kind)
- 1 cup of sweetner
- 1 egg white
- 1 T water
- 1/2 t cinnamon
- 3/4 t salt
- 2 one gallon ziplock bags
Preparation
Step 1
Preheat oven to 250. Mix sweetner, cinnamon, salt in one bag. Whisk water and egg white til frothy and pour into other bag. Put pecans in the egg bag and shake well to coat evenly. pour into "sugar" bag and shaek well. Place pecans in a single layer on cookie sheet and bake for 60 minutes, stirring every 15 minutes.