Egg Soup

By mamawoolie

Ingredients

• 4 cups seasoned chicken broth
• 1/2 cup frozen green peas
• 1 egg, beaten

Preparation

Step 1

Directions

Bring chicken broth and peas to a boil in a large saucepan.
Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.