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Chinese Cabbage Salad II

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Ingredients

  • 3 tablespoons red wine vinegar
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
  • 1/2 cup vegetable oil
  • 1 (16 ounce) package broccoli coleslaw mix
  • 1/2 cup chopped green onions
  • 4 ounces toasted slivered almonds
  • 1/4 cup sesame seeds, toasted

Details

Preparation

Step 1

Directions

In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.
In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.
Sprinkle with almonds and sesame seeds before serving.

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