Coconut Lime Ginger Chicken

By mdancause

Ingredients

• 4 lb. chicken
• 3 Tbls fresh lime juice
• 2 Tbls fresh ginger
• 1 cup diced onion ( 1 med. onion)
• 1 cup cilantro
• 1 lime
• 1 can coconut milk

Preparation

Step 1

Peel skin off ginger with a peeler and rough chop.

Add to a blender along with lime juice, 1 cup diced onion, can of coconut milk and pinch salt. Blend until smooth.

Place chicken in dutch oven. Pour coconut mixture on top of chicken.

Slice one lime and place slices on top of chicken and stuff the cilantro around the sides of the chicken into the sauce.

Bake covered for 80 minutes at 350 degrees and then uncovered for 25-30 minutes more.

Serve chicken with the coconut sauce.