Buffalo Cauliflower Dip
By á-44884
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 head cauliflower
- 2 oz. low fat cream cheese, softened
- 8 wedges of Laughing Cow Light Blue Cheese
- 1/2 cup low fat sour cream
- 3/4-1 cup Frank’s RedHot Buffalo Wing Sauce
- 1/2 packet of Hidden Valley Ranch Dressing Dry Mix
- 1/2 cup cheddar, shredded
- salt & pepper
- dippers-carrots, celery, red pepper strips
Details
Preparation
Step 1
1.Cut cauliflower is large chunks. Steam until tender.
2.Combine all ingredients in a food processor. Process until smooth, but with a few chunks.
3.Salt and pepper to taste.
4.Spread mixture in a baking dish, top with cheddar cheese.
5.Bake at 350 degrees for about 20 minutes.
6.Serve with carrots, celery, and red pepper strips.
You'll also love
- Amish Barbecue Pork Chops 0/5 (0 Votes)
- Amish Carrot Cake 0/5 (0 Votes)
- Mushroom Steak Diane Stew 0/5 (0 Votes)
- Garlic Lime Rice 0/5 (0 Votes)
- BUTTERNUT SQUASH & CAULIFLOWER... 0/5 (0 Votes)
Review this recipe