Sweet and Sour Meatballs

By carvalhohm2

Ingredients

• 2 pounds ground beef
• 1 egg
• 1/4 cup dry bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/8 teaspoon black pepper
• 1 (12-ounce) jar cocktail sauce
• 6 ounces grape jelly
• 2 tablespoons fresh lemon juice

Preparation

Step 1

In a large bowl, combine ground beef, egg, bread crumbs, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside.

In a medium saucepan, mix together cocktail sauce, jelly, and lemon juice. Bring to a boil then add uncooked meatballs. Reduce heat to low, cover, and simmer for 40 minutes, or until meatballs are cooked through.

Note:
This recipe is best prepared the day before serving. Cover and refrigerate overnight then skim the fat off the top and heat to serve.

Serves 32