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Argentinean Ribs W/ Red Chimichurri

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Ingredients

  • Ribs
  • 1 large head of garlic,minced
  • 1/2 medium onion, finely chopped
  • 1 cup EVVO
  • 3/4 cup red wine vinegar
  • 1/2 cup finely chopped cilantro
  • 1 Tspn hot smoked paprika
  • 2 tsp hot pepper flakes
  • 2 tsp ground cumin

Details

Servings 4

Preparation

Step 1

-grill ribs
-whisk together chimichurri ingreadients and coat ribs

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