Chicken Mole Skillet

By carvalhohm2

Ingredients

• 1 tablespoon Canola Oil
• 1-1/4 pounds boneless skinless chicken breasts, cut into bite-size pieces
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3/4 cup thinly sliced yellow onion
• 2 tablespoons finely chopped garlic
• 1 can (8 oz each) Tomato Sauce
• 3/4 cup water
• 3 tablespoons mole paste
• 1 tablespoon Swiss Miss® Milk Chocolate Hot Cocoa Mix
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with salt and pepper. Add chicken, onion and garlic to skillet; cook 5 minutes or until chicken is no longer pink, stirring occasionally.

Stir in tomato sauce, water, mole paste, hot cocoa mix and cinnamon. Reduce heat; simmer 10 minutes or until sauce thickens.

COOK'S TIPS:
Mole paste can be found in the Hispanic section of the grocery store.