- 7
0/5
(0 Votes)
Ingredients
- 1 fresh beef brisket (3LBS)
- 1 C chili sauce
- 1 C cola
- 1 envelope onion soup mix
- 1 TBL cornstarch
- 1 TBL cold water
Preparation
Step 1
cut brisket in half
place in 5-QT slow cooker
combine chili sauce, cola & soup mix
pour over brisket
cover & cook on low 6-7 hrs or until meat is tender
remove meat to serving platter
keep warm
skim fat from cooking juices
transfer to sm. saucepan
bring liquid to boil
combine cornstarch & water until smooth
gradually stir into pan
bring to boil
cook & stir for 2 min or until thickened
thinly slice meat across grain
serve w/ gravy