Parmesan Popovers

By DigitalChef

Ingredients

• 3 eggs
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon herbs de Provence
• 4 tablespoons chopped parsley leaves
• 1 cup whole milk
• 3/4 cup grated Parmesan

Preparation

Step 1

Preheat the oven to 400° F.

In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.

Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.

Remove popovers from muffin tin and cool on a wire rack.