Ham (Red Wine Glaze)

By JBamford

Ingredients

• Glaze:
• 2 cups red wine (cheap and dry)
• ¾ to 1 cup of brown sugar (depending on how sweet you want it)
• 2 tbls. Dry mustard

Preparation

Step 1

Pour glaze over ham, baste every 30 minutes.

Cook for 3 hours.