- 1
4.4/5
(11 Votes)
Ingredients
- 1 stick margarine
- 1 c water
- 1 c flour
- 4 eggs
- 1 box instant vanilla pudding (large box)
- 3 cups milk
- 1 8 oz pkg cream cheese softened
- 1 8 oz carton cool whip
- chocolate syrup
Preparation
Step 1
Boil together the margarine and water.
Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9x13 pan. Bake at 400 for 30 minutes. Cool completely.
In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear.
Pour into cream puff crust.