BLUEBERRY CAKE

By sharon_rm2010

vg

Ingredients

• TOPPING:
• 1 cup sugar
• 1/2 cup butter/margarine
• 2 eggs
• 1/2 cup milk
• 1-1/2 cups all purpose flour
• 1-1/2 tsp baking powder
• 1 tsp vanilla
• (pinch of salt)
• 1-1 -1/2 cups of blueberries (floured)
• 1/4 CUP BUTTER OR MARGARINE
• 1/4 cup brown sugar, packed
• 1/2 cup flour

Preparation

Step 1

Cream butter and sugar together, then add eggs and vanilla. Sift together the flour, baking powder and salt then add to creamed mixture alternately with milk. Fold in floured blueberries. Bake in 9" square pan at 350 for 40-45 minutes.

TOPPING:
Combine flour and sugar and cut in butter until crumbly. Spread on top of cake.