Roasted Rosemary Parmesan Potatoes
By learen
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Ingredients
- 1 1/2 pounds new potatoes, cut into 1-inch pieces
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh rosemary
- salt and ground black pepper to taste
Details
Preparation time 5mins
Cooking time 45mins
Preparation
Step 1
1.Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2.Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
3.Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
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