pounds new potatoes, cut into 1-inch pieces
tablespoons extra-virgin olive oil
tablespoons grated Parmesan cheese
tablespoon chopped fresh rosemary
salt and ground black pepper to taste
1.Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. 2.Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet. 3.Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.