Grilled Sweet Potato Wedges Recipe

By dorchuk

Ingredients

• DIPPING SAUCE:
• 4 large sweet potatoes, peeled and cut into 1/2-inch wedges
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/2 cup reduced-fat mayonnaise
• 1/2 cup fat-free plain yogurt
• 1 teaspoon ground cumin
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain; pat dry with paper towels. Sprinkle potatoes with garlic salt and pepper.

Grill, covered, over medium heat for 10-12 minutes or until tender, turning once. In a small bowl, combine the mayonnaise, yogurt and seasonings. Serve with sweet potatoes.
Yield: 8 servings.