CORN, AVOCADO, AND TOMATO SALAD
By VickiC223
Rate this recipe
4.3/5
(16 Votes)
Ingredients
- Dressing:
- 2 cups cooked corn, fresh or frozen (see Note)
- 1-2 avocados, cut into 1/2-inch cubes
- 1 pint cherry or grape tomatoes, halved
- 1/2 cup finely diced red onion
- 2 tablespoons olive oil
- 1/2 teaspoon grated lime zest
- 1 tablespoon fresh lime juice
- 1/4 cup chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Read more at http://www.the-girl-who-ate-everything.com/2013/06/corn-avocado-and-tomato-salad.html#8Q9zsJLJMf74mpCP.99
Details
Adapted from pinterest.com
Preparation
Step 1
Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix. Chill salad for an hour or two to let flavors blend.
Read more at http://www.the-girl-who-ate-everything.com/2013/06/corn-avocado-and-tomato-salad.html#8Q9zsJLJMf74mpCP.99
You'll also love
- Bottom Round Roast Beef 3.7/5 (53 Votes)
- Cucumber Salad with Thai Sweet... 3.9/5 (27 Votes)
- Crunchy Broccoli 4.2/5 (17 Votes)
- Tequila-Lime-Coconut Macaroon Bars 4.2/5 (20 Votes)
- Banana Cream Delight 4/5 (55 Votes)
- "Best Ever" Guacamole recipe from... 4.2/5 (27 Votes)
- Meat Loaf Campbells Tomato Soup 4.2/5 (19 Votes)
- Herbed Tomato Tart 4.4/5 (10 Votes)
Review this recipe