CORN, AVOCADO, AND TOMATO SALAD

CORN, AVOCADO, AND TOMATO SALAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups cooked corn, fresh or frozen (see Note)

  • 1-2

    avocados, cut into ½-inch cubes

  • 1

    pint cherry or grape tomatoes, halved

  • ½

    cup finely diced red onion

  • Dressing:

  • 2

    tablespoons olive oil

  • ½

    teaspoon grated lime zest

  • 1

    tablespoon fresh lime juice

  • ¼

    cup chopped cilantro

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

  • Read more at http://www.the-girl-who-ate-everything.com/2013/06/corn-avocado-and-tomato-salad.html#8Q9zsJLJMf74mpCP.99

Directions

Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix. Chill salad for an hour or two to let flavors blend. Read more at http://www.the-girl-who-ate-everything.com/2013/06/corn-avocado-and-tomato-salad.html#8Q9zsJLJMf74mpCP.99


Nutrition

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