Creamy Pasta with Asparagus and Peas

By bubsmoljo

Ingredients

• 1 box of chosen pasta
• 1 bunch of asparagus cut diagonally
• 1 cup of peas
• 1 7.5 oz tub of spreadable herbed cheese
• 3/4 c. sundried tomatoes, drained
• 1/2 c. grated parmesan cheese
• 1 c. white wine, chicken or vegetable broth-may need more to obtain desired consistancy
• 1/2 tsp. dried thyme
• 1/2 tsp. pepper

Preparation

Step 1

Boil pasta add asparagus and peas during last two minutes of cooking. While pasta is cooking, in separate medium sauce pan, stir remaining ingredients until melted and smooth. Pour over the pasta and toss to combine. Serve immediately.