Mediterranean Pasta Skillet

By learen

Ingredients

• 1 T olive oil
• 3 cloves garlic minced
• 2 c halved cherry tomatoes
• 2 chicken breasts cut into one inch pieces
• 1 lb egg noodles
• 1/2 c of pitted Kalamata olives
• Parmesan cheese

Details

Cooking time 30mins

Preparation

Step 1

Bring a large pot of salted water to a boil and cook pasta as directed on package.

While the water boils, heat the olive oil in a skillet over med heat and add garlic, and stir until fragrant (about a minute)
Add tomatoes to skillet, cooking until they begin to soften.

Add chicken, raise the heat to med-high heat and cook until its browned through (about 5-7 min.)

Drain the pasta, reserving 1/2 c of the water.
Toss the pasta with the chicken, adding the reserved pasta water if needed, stir in the olives and top with cheese.