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Chicken Lo mien

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What to do with your leftover chicken

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Ingredients

  • 8 oz of thin spaghetti
  • 3 cups of water
  • 3 dissolved bouillon cubes.
  • 2 cups of cooked chicken diced and set it aside.
  • 2 Tbs sesame oil
  • 1/4 cup Teriyaki sauce
  • 1 onion a diced
  • 1 stalk of celery
  • 1 clove garlic
  • frozen peas
  • julienne carrot
  • 2 cups cold slaw mix.
  • Tbs cornstarch in 2 T water.

Details

Preparation

Step 1

Cook spaghetti in 3 cups of water with 3 dissolved bouillon cubes. Drain and SAVE the water. Heat cooked chicken diced and set it aside. Heat 2 Tbs sesame oil and sautéed an onion a diced stalk of celery, garlic, some frozen peas, some julienned carrot and about 2 cups from a bag of cold slaw mix. Dissolve about a Tbs of cornstarch in 2 Tbs water. Add cornstarch and 1/2 the reserved liquid, stir in spaghetti and chicken and remaining broth. Finally add about 1/4 cup of teriyaki sauce. Heat on low until noodles are brown.

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