VEGETABLES - Broccoli Cheese Casserole
By RHagan
BROCCOLI CHEESE CASSEROLE
Colorful and scrumptious. A good make-ahead.
- 30 mins
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Ingredients
- 3/4 lbs. fresh broccoli, cut up
- 3/4 lbs. fresh cauliflower, cut up
- salted water
- 10 oz. condensed cream of celery soup
- 1 cup thinly slice celery
- 2 tbsp chopped pimiento
- 1/2 cup grated medium or old cheddar cheese
- 1/2 cup sour cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp butter or margarine
- 1/4 cup dry bread crumbs
Preparation
Step 1
Cook or steam broccoli in salted water until tender. Drain. Place in 1½ quart (1.5L) casserole. Combine next 7 ingredients and spread over top. Melt butter in small saucepan. Stir in crumbs. Stir in crumbs. Spread over top. Bake uncovered in 375°F (190°C) oven for about 25 minutes until browned and hot. Serves 6.