German Potato Salad Crockpot Chef Ron Lock

By carolync

Ingredients

• 2 lbs. potatoes, sliced
• 1/2 c. onions, chopped
• 1/2 c. celery sliced
• 1/4 c. green peppers, diced
• 1/4 c. vinegar
• 1/4 c. oil
• Chopped parsley
• Sliced bacon, cooked and crumbled

Preparation

Step 1

Directions

Combine all ingredients except parsley and bacon.

Add salt and pepper to taste.

Stir and cook for 5-6 hours on Low in crock pot.

Garnish with bacon and parsley.