Pasta Fagioli

By kristayoder

Ingredients

• 1 c chopped onion
• 2 chopped carrots
• 3 garlic cloves, minced
• 1/4 teaspoon chilli flakes
• 1 T oregano
• 2 c chicken stock
• 5 c water
• 1 t salt
• 5 small tomatoes chopped
• 1/2 lb ditalini pasta
• 2 15 oz cans cannellini beans

Preparation

Step 1

Saute onion, carrot and celery for 3 min. Add garlic, chile flakes, and oregano and cook 1 min. Add stock and tomatoes and bring to boil. Add pasta and boil uncovered for 9 min. Add beans and cook another 2 min