Pasta Fagioli
By kristayoder
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Ingredients
- 1 c chopped onion
- 2 chopped carrots
- 3 garlic cloves, minced
- 1/4 teaspoon chilli flakes
- 1 T oregano
- 2 c chicken stock
- 5 c water
- 1 t salt
- 5 small tomatoes chopped
- 1/2 lb ditalini pasta
- 2 15 oz cans cannellini beans
Details
Preparation
Step 1
Saute onion, carrot and celery for 3 min. Add garlic, chile flakes, and oregano and cook 1 min. Add stock and tomatoes and bring to boil. Add pasta and boil uncovered for 9 min. Add beans and cook another 2 min
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