Glazed Carrots

By Heritage330

Ingredients

• 2 cups baby carrots, slivered
• 1/2 Tbsp butter
• 1/2 Tbsp canola oil
• 2 Tbsp orange juice
• 1/4 tsp salt
• 1/8 tsp cayenne pepper

Preparation

Step 1

Heat butter and oil in skillet. Add carrots and saute for 5 minutes.

Add the rest of the ingredients. Cook until carrots and liquid are absorbed, about 15 minutes.