Peppermint-OREO Cookie Balls

By brandymarshall

Ingredients

• 6 candy canes, finely chopped (about 1/3 cup), divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 36 OREO Cookies, finely crushed
• 16 oz. BAKER'S Semi-Sweet Chocolate, melted

Preparation

Step 1

RESERVE 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.

REFRIGERATE 1 hour or until firm.