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Ingredients
- non stick cooking spray
- 3 cups chicken cooked and chopped
- 1 t. salt
- 1/2 t. ground pepper
- 2 cups carrots, sliced
- 1/2 cup celery, sliced
- 1/2 cup onions, diced
- 1 can (10 3/4 oz) cream of chicken soup
- 1 can (10 3/4 oz) cream of mushroom soup
- 1 can refrigerated buttermilk biscuits, quartered
Preparation
Step 1
Spray crockery with non stick spray
Place all ingredients into crockery, finishing with the biscuits. Cover.
Slow cook 2 hours on high or 4 hours on low