Tortellini & Spinach Soup

Tortellini & Spinach Soup

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  • Prep Time


  • Total Time


  • Servings



  • 2

    C. water

  • 4

    T. ham base

  • 28

    oz. vegetable broth

  • 1-16 oz. pkg cheese tortellini

  • 2-15 oz. cans of cannellini beans, rinsed and drained

  • 1-14 oz. can of diced italian tomatoes, undrained

  • 1-2

    cups shredded rotisserie chicken

  • ¼

    tsp salt

  • tsp pepper

  • 4

    C fresh baby spinach, chopped

  • 3

    T. minced fresh basil

  • ¼

    C. shredded asiago cheese


In a large saucepan, bring broth, ham base and water to a boil. Add tortellini. Reduce heat and simmer, uncovered for 5 minutes. Add beans, tomatoes, chicken, salt and pepper. Cook until tortellini are tender. Stir in spinach and basil and cook until wilted. Top servings with cheese.


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