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Ingredients
- Ingredients:
- 1/2 cup frozen dark sweet pitted cherries, thawed (not drained of excess liquid)
- 2 tsp. brown sugar
- 1/2 tsp. cornstarch
- 1 tbsp. old-fashioned oats
- 1/2 tbsp. all-purpose flour
- 1 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
- Dash cinnamon
- 6 oz. (about 3/4 cup) fat-free vanilla yogurt
Preparation
Step 1
Directions:
In a small nonstick pot, combine cherries (along with any excess liquid from thawing), 1/2 tsp. brown sugar, and cornstarch. Add 2 tbsp. cold water and stir. Bring to medium heat. Cook and stir until thickened, about 6 minutes.
Transfer mixture to a bowl and refrigerate until chilled, about 40 minutes.
In a small microwave-safe bowl, mix oats, flour, butter, cinnamon, and remaining 1 1/2 tsp. brown sugar. Mash and stir until well mixed and crumbly. Microwave for 45 seconds, or until firm.
In a mid-sized glass, layer half of each ingredient: yogurt, cherry mixture, and oat mixture. Continue layering with remaining ingredients and enjoy!