Greek Chicken Tacos

By sretzlaff

Entire recipe (2 tacos): Calories 310 Total Fat 11.5g Protein 28g Carbohydrate 26g Sodium 999mg Sugars 4g Fiber 2g

Ingredients

• 3 ounces Tyson® Grilled & Ready® Fully Cooked Refrigerated Grilled Chicken Breast Strips
• 1/4 cup shredded romaine lettuce
• 2 tablespoons finely chopped red onion
• 2 tablespoons drained and chopped roasted red peppers (packed in water)
• 1 tablespoon roughly chopped, pitted kalamata olives
• 1 tablespoon light vinaigrette
• 2 corn taco shells (flat-bottomed, if available)
• 2 dashes dried oregano
• 2 tablespoons crumbled, fat-free feta cheese

Preparation

Step 1

1. In a medium bowl, mix lettuce, onion, red peppers, olives and vinaigrette.
2. Divide Grilled & Ready® Grilled Chicken Breast Strips between taco shells, and sprinkle with oregano. Top with lettuce mixture, followed by feta cheese.
3. Now chew!