Pizzafied Chicken Recipe

By LizDee

Ingredients

• 5 oz. raw boneless skinless lean chicken breast cutlet, pounded to 1/2 inch thickness
• 1/4 t. garlic powder or more to taste
• 1/4 t. onion powder or more to taste
• 1/8 t. salt, or more to taste
• 1/8 t. pepper, or more to taste
• 1/4 cup diced green bell pepper
• 1/4 cup sliced mushrooms
• 2 t. diced onion
• 1/4 cup canned crushed tomatoes
• 1 stick light string cheese
• 4 slices turkey pepperoni, chopped
• 1 t. grated parmesan cheese
• Optional garnishes crushed red pepper, fresh oregano

Preparation

Step 1

Season chicken with garlic powder, onion powder, salt, and black pepper. Set aside

Bring two skillets sprayed with nonstick spray to medium heat on the stove. In one skillet, cook bell pepper, mushrooms, and onion until softened, 4 to 6 minutes. In the other skillet cook chicken until cooked through, about 3 minutes per side. (Alternatively, use one skillet and cook the veggies and chicken consecutively)

Place crushed tomaotoes in a small bowl and season to taste with garlic powder, onion powder, salt and pepper. Evenly spoon seasoned tomatoes onto chicken in skillet. Tear string cheese into pieces and place over the tomatoes.

Top chicken with veggies and turkey pepperoni and sprinkle with grated cheese.