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Ingredients
- 4 egg yolds
- 2 tsp confectioner's sugar
- 1/4 cup heavy cream
- 1/4 tsp salt
- 2 cups sifted all-purpose flour
- 1 tbls brandy
- 1 tbls vanilla
Preparation
Step 1
Beat egg yolks until thick. Add sugar and cream. Beat until well blended. Add remaining ingredients. Chill dough for easier handling.
Roll on lightly floured board - cut in 1 1/2" diamond shapes. Make a slit in the center of each diamond; slip one end thru the slash and pull gently to make a bow.
Fry in hot deep fat 375 degrees until just a very light brown. Drain; when cool dust with confectioner's sugar.