Tomato Salad

By maredan

Ingredients

• 2 tablespoons (30 ml) of balsamic vinegar
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) tomato paste
• 4 tomatoes, cut in 8 quarters
• 3 radishes, finely sliced
• 2 tablespoons (30 ml) of fresh oregano leaves
• 1 tablespoon (15 ml) of fresh finely cut basil
• Salt and pepper

Preparation

Step 1

Directions
In a bowl, mix the vinegar, the oil and the tomato paste.
Add all the remaining ingredients.
Sprinkle with salt and pepper.