New Jersey Fattoush
By garciamoss
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Ingredients
- 1/2 medium onion, thinly sliced
- 1/2 cup rice wine vinegar
- 1/4 cup lime juice
- 2 tbsp. canola oil
- 2 tbsp. dried mint
- 2 Persian or Kirby cucumbers, halved lengthwise and sliced into 1/4" pieces
- 1 head iceberg lettuce, chopped or torn into bite-size pieces
- 1 tomato, quartered and sliced into 1/4" pieces
- 2 cups pita chips (such as Stacy's), gently crushed
- Kosher salt and freshly ground black pepper, to taste
Details
Adapted from saveur.com
Preparation
Step 1
Marinate sliced onion in the vinegar for 3–5 minutes. Drain onion, discarding vinegar. In a large bowl, combine onion with lime juice, oil, mint, cucumbers, lettuce, tomatoes, and half the pita chips. Season with salt and pepper, to taste. Let salad rest for 5 minutes before adding reserved pita chips; toss again and serve.
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