New Jersey Fattoush

Photo by Lisa M.
Adapted from saveur.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from saveur.com

Ingredients

  • 1/2

    medium onion, thinly sliced

  • 1/2

    cup rice wine vinegar

  • 1/4

    cup lime juice

  • 2

    tbsp. canola oil

  • 2

    tbsp. dried mint

  • 2

    Persian or Kirby cucumbers, halved lengthwise and sliced into 1/4" pieces

  • 1

    head iceberg lettuce, chopped or torn into bite-size pieces

  • 1

    tomato, quartered and sliced into 1/4" pieces

  • 2

    cups pita chips (such as Stacy's), gently crushed

  • Kosher salt and freshly ground black pepper, to taste

Directions

Marinate sliced onion in the vinegar for 3–5 minutes. Drain onion, discarding vinegar. In a large bowl, combine onion with lime juice, oil, mint, cucumbers, lettuce, tomatoes, and half the pita chips. Season with salt and pepper, to taste. Let salad rest for 5 minutes before adding reserved pita chips; toss again and serve.

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