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New Jersey Fattoush


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Rate this recipe 5/5 (2 Votes)
New Jersey Fattoush 1 Picture


  • 1/2 medium onion, thinly sliced
  • 1/2 cup rice wine vinegar
  • 1/4 cup lime juice
  • 2 tbsp. canola oil
  • 2 tbsp. dried mint
  • 2 Persian or Kirby cucumbers, halved lengthwise and sliced into 1/4" pieces
  • 1 head iceberg lettuce, chopped or torn into bite-size pieces
  • 1 tomato, quartered and sliced into 1/4" pieces
  • 2 cups pita chips (such as Stacy's), gently crushed
  • Kosher salt and freshly ground black pepper, to taste


Adapted from


Step 1

Marinate sliced onion in the vinegar for 3–5 minutes. Drain onion, discarding vinegar. In a large bowl, combine onion with lime juice, oil, mint, cucumbers, lettuce, tomatoes, and half the pita chips. Season with salt and pepper, to taste. Let salad rest for 5 minutes before adding reserved pita chips; toss again and serve.

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