0 Picture
Ingredients
- 1/2 cup melted butter (1 stick)
- 1/2 teaspoon espresso powder, optional
- 1 box Betty Crocker Family Size Brownie Mix
- 2 large eggs
- 2 tablespoons water
- sprinkles, nuts, or cookie crumbs
Details
Preparation
Step 1
Preheat oven to 350 degrees Fahrenheit. Line two 9 inch by 13 inch baking pans with non-stick foil or parchment paper.
For a really rich tasting brownie, stir espresso powder into melted butter, then combine it with the brownie mix, eggs, and water.
Stir 50 strokes. There will be some lumps remaining.
Spread half of the brownie batter into an even layer in one of the 9×13 pans. Spread remaining batter in the second 9×13 pan.
Bake at 350 for 12-14 minutes, until a toothpick comes out clean. Cool completely.
Remove lid from ice cream carton and using a serrated knife, cut the entire carton of ice cream in half lengthwise. This is a very easy way to get the ice cream out of the carton.
Peel off the carton and set both pieces of ice cream over the whole brownie that is still in the baking pan.
Allow ice cream to soften just enough so that you can spread it evenly over the brownie.
Take the remaining brownie out of the pan and set it upside down on the ice cream. Press gently all over brownie to secure it to the ice cream. Cover and freeze for at least 4 hours.
Remove from freezer. Cut into 10 rectangle ice cream sandwiches.
If youd like to make your ice cream sandwiches a bit more festive, roll the edges in sprinkles, nuts, or cookie crumbs.
Wrap individually in plastic wrap, and put all ice cream sandwiches in a large zip top bag.
You can store these in the freezer for up to a month.
Review this recipe