Cup Cooking Oil
tsp. Baking Powder
(8 oz.) Pkg. Cream Cheese, softened
(13 oz.) Can Evaporated Milk or 1½ Cups Sweet Milk
For the cake: sift dry ingredients together. Add eggs, oil and sugar; stir well. Press into a 9 x 13 inch pan. Spread cake dough in bottom and on sides. For filling: Mix all ingredients together; beat until smooth. Pour filling into shell. Sprinkle with cinnamon and bake at 325 degrees for 1 1/4 to 1 1/2 hours.