Smearcase Cake

Smearcase Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cake:

  • 2

    Cups Flour

  • ½

    Cup Cooking Oil

  • 2

    Eggs

  • 2

    tsp. Baking Powder

  • 1

    Cup Sugar

  • Filling:

  • 2

    (8 oz.) Pkg. Cream Cheese, softened

  • ¾

    Cup Sugar

  • tsp. Flour

  • 3

    Eggs

  • tsp. Vanilla

  • 1

    (13 oz.) Can Evaporated Milk or 1½ Cups Sweet Milk

  • Cinnamon

Directions

For the cake: sift dry ingredients together. Add eggs, oil and sugar; stir well. Press into a 9 x 13 inch pan. Spread cake dough in bottom and on sides. For filling: Mix all ingredients together; beat until smooth. Pour filling into shell. Sprinkle with cinnamon and bake at 325 degrees for 1 1/4 to 1 1/2 hours.


Nutrition

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