Autumn Pork Chops

By Rachelle

Ingredients

• 1 Tbsp Vege Oil
• 4 Pork Chops 3/4" Thick
• 1 Can Cream of Celery Soup
• 1/2 C Apple Juice or Water
• 2 Tbsp Spicy Brown Mustard
• 1 Tbsp Honey
• Good Dash Grond Pepper
• 4 C Hot Cooked Medium
• egg noodles

Preparation

Step 1

HEAT oil in skillet. Add chops and cook
until browned. Add soup, apple juice,
honey and pepper. Heat to a boil. Cover
and cook over low heat 5 min. or until
done. Serve with noodles.


Campbells's Kitchen 11/16/99