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Ingredients
- 1/2 C unsweetened frozen raspberries, thawed
- 1/4 C extra virgin olive oil
- 2 Tbl chocolate balsamic vinegar
- 1 Tbl honey
- 1/4 tsp kosher salt
- 1/8 tsp freshly ground black pepper
Preparation
Step 1
Combine all, blend until smooth.
Makes 4 servings.