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Ingredients
- 16 oz. cooked elbow macaroni
- 2 (5.2oz.) cubes Boursin cream cheese
- 3 c heavy cream
- 1 (8 oz.) pkg. softened cream cheese
- 2 c shredded Cheddar Jack cheese
- s/p
Preparation
Step 1
Directions
Preheat oven to 400. Lightly grease a 9x13-inch pan. Set aside
In a large saucepan, heat cream, Boursin and cream cheese until melted over medium-low heat. Stir in salt and pepper to taste. Mix in cooked pasta, coating well. Pour mixture into prepared 9x13-inch pan. Top with cheddar jack cheese. Bake at 10-15 minutes, until cheese is melted and bubbly.
Preheat oven to 400. Lightly grease a 9x13-inch pan. Set aside
In a large saucepan, heat cream, Boursin and cream cheese until melted over medium-low heat. Stir in salt and pepper to taste. Mix in cooked pasta, coating well. Pour mixture into prepared 9x13-inch pan. Top with cheddar jack cheese. Bake at 10-15 minutes, until cheese is melted and bubbly.