Mexican Lasagna

By bweber

Ingredients

• 2 TBS olive oil
• 1 Package of taco seasoning mixed as directed on package (I added cumin and chili powder also)
• 3 Cups roasted chicken
• 1/2 Diced onion
• 2 Cups corn
• 1 1/2 Cups salsa
• 8 Flour tortillas
• 1 Package of Mexican cheese

Preparation

Step 1

Saute onion in olive oil until soft. Add chicken, taco seasoning, corn, and salsa, cook until heated through and flavors marry together.

In baking dish, put a layer of tortillas, a layer of chicken mixture, a layer of cheese, repeat until all of the chicken mixture has been used.

Bake on 425 for about 20 minutes.

Serve with sour cream and extra salsa.