Gorgonzola-Garlic Dip

By danand

Ingredients

• 8 ounces Gorgonzola cheese, crumbled
• 1/3 cup minced red onion
• 1/2 cup minced fresh parsley
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1/3 cup olive oil

Preparation

Step 1

Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.