GARLIC LIME SHRIMP

By curly

Ingredients

• 1 pound uncooked large shrimp, peeled and deveined
• 5 garlic cloves, minced
• 1/2 tsp salt
• 1/4 to 1/2 tsp cayenne pepper
• 1/2 cup butter
• 3 Tbsps lime juice
• 1 Tbsp minced fresh parsley
• Hot cooked pasta

Preparation

Step 1

In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.