BLUEBERRY MUFFINS # 3 (MELT IN YOUR MOUTH)

By sharon_rm2010

try - think they should be good

Ingredients

• 1/2 cup shortening
• 1 cup sugar
• 2 egg yolks
• 2 stiffly beaten egg whites
• 1/3 cup milk
• 1-1/2 cups sifted flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1-1/2 cups floured blueberries
• 1 tsp vanilla

Preparation

Step 1

Cream shortening, sugar and egg yolks. Add vanilla. Combine dry ingredients alternately with milk. Fold in egg whites. Stir in blueberries. Bake in greased tins for 20-25 minutes in 350 oven. You can sprinkle batter with sugar before baking if you wish.