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Spicy Bean Patties w/ Cilantro Cream

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Great substitution for hamburger

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Spicy Bean Patties w/ Cilantro Cream 0 Picture

Ingredients

  • 1 can black beans, rinsed and mashed
  • 2/3 c thawed frozen corn
  • 2 egg whites
  • 1 TB ground cumin
  • 1/2 tsp chipolte chili powder
  • 1/4 tsp. salt
  • 6 TBS yeloow cornmeal
  • 4 TBS chopped cilantro
  • 4 tsp. oil
  • 1/2 cup sour cream
  • 2 tsp. lime zest
  • 2 tsp. lime juice

Details

Preparation

Step 1

Mix first 6 ingredients along with
2 TBS cormeal, 2 TBs cilantro in bowl.
Divide into 8 balls.Place remaining 4 TBS cornmeal on a plate. Roll the ball in the cornmeal to coat. Press each ball into a 1/2 " patty.

Heat oil in large nonstick skillet. Add 4 cakes to skillet and cook til crisp on outside and heated through the center, about 4 minutes on each side. Remove to plate, cover with foil, make the remaining cakes.

Meanwhile, combine, sour ream, zest and juice with remaining 2 TBS cilantro inh a small bowl.
Serve the cakes with dollops of cilantro cream.

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