Spicy Bean Patties w/ Cilantro Cream

Great substitution for hamburger
Spicy Bean Patties w/ Cilantro Cream
Spicy Bean Patties w/ Cilantro Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can black beans, rinsed and mashed

  • 2/3

    c thawed frozen corn

  • 2

    egg whites

  • 1

    TB ground cumin

  • 1/2

    tsp chipolte chili powder

  • 1/4

    tsp. salt

  • 6

    TBS yeloow cornmeal

  • 4

    TBS chopped cilantro

  • 4

    tsp. oil

  • 1/2

    cup sour cream

  • 2

    tsp. lime zest

  • 2

    tsp. lime juice

Directions

Mix first 6 ingredients along with 2 TBS cormeal, 2 TBs cilantro in bowl. Divide into 8 balls.Place remaining 4 TBS cornmeal on a plate. Roll the ball in the cornmeal to coat. Press each ball into a 1/2 " patty. Heat oil in large nonstick skillet. Add 4 cakes to skillet and cook til crisp on outside and heated through the center, about 4 minutes on each side. Remove to plate, cover with foil, make the remaining cakes. Meanwhile, combine, sour ream, zest and juice with remaining 2 TBS cilantro inh a small bowl. Serve the cakes with dollops of cilantro cream.

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